Word: productions
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Dates: during 1980-1989
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Most of all, Coke has got everybody talking about its product, either as an American symbol, an American tradition, or an American institution. And its got America drinking it, too. As Coke's rising stock will attest, never has a "blunder" been so successful...
...past is no foreign country to Steven Spielberg. He lives there in his memory, in his fertile imagination and, triumphantly, in his films. "Everything that I do in my movies," he says, "is a product of my homelife in suburban U.S.A. I can always trace a movie idea back to my childhood." And each summer he invites moviegoers around the world to join him in that holy, haunted place. Here, as recounted to TIME Correspondent Denise Worrell, is the director's own montage of his first 16 years...
Newspapers and networks are in the business of selling advertisers an audience. Their product must sell before it can enlighten. News operations are continuously trying to guage the public's preferences, and with varying degree of sensitivity, they tailor their products to match. Competition makes it difficult for news organizations not go give the public what it wants...
...influx of population has encouraged suppliers to develop products for these people," says Karen Brown of the Food Marketing Institute, a supermarket trade association. "Their presence has enlivened interest in the various cooking styles. We have a number of retailers who offer cooking classes as part of their services." One of them is the Giant Food stores of Washington, where international chefs demonstrate their specialties. At a recent F.M.I. exhibition in Chicago, many foods prepared for supermarket delicatessen cases were on display, including Oriental chicken salad and Cha- Zah!, a brand of frozen egg roll. Says William Loutit...
Even as they learn about new cuisines, Americans are busy naturalizing foreign ingredients into native dishes: tofu, the cheeselike soybean curd, as the base for burgers and ice cream; tacos and pita as sandwich holders; chili oils and fruit sauces for barbecues. Surimi, a preserved-fish product developed in Japan a thousand years ago, has been reshaped for the American market to look like shrimp and crab legs. Tempeh, the Oriental fermented soybean cake, is here formed and flavored to simulate bacon and pastrami...