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Word: productive (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...energy industry accounts for 20% of the gross state product, but farming represents almost as large a part of the Texas economy (19%). Texas farmers are in so much trouble that State Agriculture Commissioner Jim Hightower predicts that up to 20% of them will give up by the end of the year. The cattle business, one of the great themes of the Texas myth, has been struggling for a decade, in part because of public anxieties about chemicals in the feed and cholesterol in red meat...

Author: /time Magazine | Title: A Tale of Two States | 5/26/1986 | See Source »

...disturbing by-product of the Baby Boomers' quest for personal freedom, for what the "human potential" gurus call self-realization, has been lack of commitment to others. In the 1979 movie Kramer vs. Kramer, Meryl Streep, playing the mother who wants to see more in life than a diaper rash, writes her young son, "I have gone away because I must find something interesting to do for myself in the world. Everybody has to and so do I. Being your Mommy was one thing, but there are other things too." The fact that she comes back later...

Author: /time Magazine | Title: Growing Pains At 40 | 5/19/1986 | See Source »

...their parents tended to regard happiness as an almost incidental by- product of living by the accepted values of hard work and family obligation, the Baby Boomers have relentlessly pursued happiness as an end in itself. Few found it in the dizzying array of self-help movements like est or cults like Synanon and Scientology, which proliferated like weeds in the 1970s. Nor was the sexual revolution the answer. "Casual encounters and open sex left most Baby Boomers with a sense of emptiness, of personal isolation and loneliness," says University of Chicago Psychologist Froma Walsh. The spread of herpes...

Author: /time Magazine | Title: Growing Pains At 40 | 5/19/1986 | See Source »

...What's the beef?" seems more appropriate now. The troubled meat industry, which has watched its market shrink as consumers turn toward lighter meals of fish and chicken, is experimenting with new breeds of beef-producing cattle that are considerably lower in fat and calories than the conventional product. These leaner beefs are beginning to find their way to market with names barely recognizable to most consumers. Nonetheless, Brae, zebu, beefalo and Chianina Lite will soon be tempting steak- and hamburger-loving Americans who want to get back to their old favorites. These meats have anywhere from...

Author: /time Magazine | Title: Food: How Do You Say Beef? | 5/19/1986 | See Source »

...Miles, whose product is sold at Healey's Market, has been raising beefalo for four years. His animals are given no hormones and are fed whole- grain corn because consumers did not like the tougher, grass-fed variety. His beefalo was indeed juicier and more tender than the Chenango meat, which comes from cattle that graze on grass and are given spring water and supplements of mineral blocks and hay. A small roast purchased from Healey's was slightly dry, even though it was cooked at 300 degrees F, as suggested; stew meat needed much more seasoning than conventional beef...

Author: /time Magazine | Title: Food: How Do You Say Beef? | 5/19/1986 | See Source »

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