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...them around schools because students don’t hesitate to pick up things for free,” Bataclan says. “I find that non-college students, or older people, are a little more cynical. They think it’s tied into some kind of product placement.” “I get shy when people pick them up,” he says, explaining why he no longer waits to see if people will pick up his paintings. Even if he were to wait for someone, he wouldn’t be waiting...

Author: By Kerry A. Goodenow, CRIMSON STAFF WRITER | Title: Smile Like You Mean Art: Paintings Promote Goodwill | 9/18/2009 | See Source »

...attention to detail, Soderbergh sets a fittingly rich background for Whitacre’s frenetic imagination. His frequent close ups-of black and green screen computers and clunky recording devices serve as fond reminders of early 90s technology. Even Whitacre’s paranoid fantasies are very much a product of his decade; at one point he compares his own situation to that of Tom Cruise in “The Firm,” which opened in 1993. In nearly every scene, the screen is bathed in brown and yellow tints, adding to the warm, nostalgic feel...

Author: By Rachel A. Burns, CRIMSON STAFF WRITER | Title: The Informant! | 9/18/2009 | See Source »

...Extreme talk, especially as practiced by a genuine talent like Beck, squeezes maximum profit from a relatively small, deeply invested audience, selling essentially the same product in multiple forms. The more the host is criticized, the more committed the original audience becomes. And the more committed the audience, the bigger target it presents to the rant industry on the other side of the spectrum. A liberal group called Color of Change has organized an advertiser boycott of Beck's TV show - great publicity for the group and a boon to Beck's ratings...

Author: /time Magazine | Title: Mad Man: Is Glenn Beck Bad for America? | 9/17/2009 | See Source »

...Terroir Parisien menu at Alléno's three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...many, the words wearable art have unfortunate connotations, smacking of models in body paint, posing self-consciously at pretentious art-gallery happenings and product launches. But that feeble sort of wearable art has nothing to do with the Montana World of WearableArt, which goes by the entirely apt acronym WOW. Its award show, held annually over several days in Wellington, New Zealand, is a fabulous event that's equal parts couture, choreography and craziness...

Author: /time Magazine | Title: Be WOWed By Montana World of Wearable Art | 9/17/2009 | See Source »

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