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Word: professionalizing (lookup in dictionary) (lookup stats)
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A superb student, Conan Doyle went on to medical school, where he was entranced by Dr. Joseph Bell, a charismatic professor with an uncanny ability to diagnose patients even before they opened their mouths. For a time he worked as Bell's outpatient clerk and would watch, amazed, at how...

Author: /time Magazine | Title: Mystery Man | 10/11/2007 | See Source »

...corporate management a real profession? The intellectual rigor that legitimized business schools and turned the M.B.A. into a recognized credential has fallen by the wayside, argues Khurana, an associate professor at Harvard Business School. Instead of producing young professionals, he says, business schools are treating students as consumers and their education as a commodity. Exhaustively researched, Khurana's book examines the birth of the managerial class, the rise of the business school as an academic institution and what he calls its recent deterioration. This failure has created a climate ripe for corruption, and Khurana issues a call to arms...

Author: /time Magazine | Title: Business Books | 10/11/2007 | See Source »

Roberts, by all appearances, is fate's darling: wealthy, handsome, at the pinnacle of his profession. Having recovered from a strange but evidently benign seizure this summer at his vacation home in Maine, the young chief no doubt sees protracted life as pretty good. (At 52, Roberts is 35 years...

Author: /time Magazine | Title: The Incredibly Shrinking Court | 10/11/2007 | See Source »

It seems that the for-profit academic publishing industry’s days are numbered. The model it was built on depended on the necessity of ink and paper for its viability. But today, the Internet has made the exchange and storage of information and ideas so cheap, that taxing...

Author: By The Crimson Staff | Title: All for Open Access | 10/2/2007 | See Source »

For most, Harvard fall brings to mind midterms and e-Recruiting. For at least one student of the past, however, autumn was the time to pick up a fresh pheasant at Savenor’s, carry it to Adams House, and roast it whole in the House masters�...

Author: By Diane J. Choi, CRIMSON STAFF WRITER | Title: Hey Ma! When I Grow Up I Want to Go to harvard and Become a Chef! | 9/26/2007 | See Source »

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