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...because the body cannot make them on its own. [But] people who regularly consume fish have less chance of dying from heart disease. For plant-derived omega-3s, the suggestive evidence is unconvincing and more research needs to be done to make stronger claims," says Dariush Mozaffarian, an assistant professor of medicine and epidemiology at Harvard Medical School. (See the top 10 food trends...
...labels, companies can use plant-derived omega-3s in their products and pass them off as the superior, fish-derived omega-3s. "They would be able to pour in cheap plant oils, but imply that they deliver the same health benefits as fish oils," says John Stein, a neurophysiology professor at Oxford University and one of the scientists urging the European Parliament to vote against the proposal and instead set up a scientific committee to advise on omega-3 food labeling. (See nine kid foods to avoid...
...nutritional content. "We've got two types of claims in play at the same time. Health claims are about the effect on the eater, nutrition claims are about what is in the food. Pointing to the health claims alone is technically legal, but substantively misleading," says Jack Winkler, a professor at the Metropolitan University of London and another of the scientists who is against...
...Professor of Scandinavian and Folklore Stephen A. Mitchell...
...Dogfight." But some analysts say his youth and inexperience in federal government will not be a huge issue. " Rösler is very competent, he's a doctor and he's already served as minister in the regional government in Lower Saxony," Oskar Niedermayer, a political science professor at the Free University of Berlin, tells TIME...