Word: projectable
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...Office for the Arts’ Learning from Performers series, Broadway Across America-Boston, and The Hasty Pudding Theatricals, the event provided a behind-the-scenes look at the making of a Broadway show. O’Keefe and Benjamin shared the process of approaching a new project and discussed how their Harvard experiences played into the musical’s score.“I drew on the tone from Harvard, from the notion of being plunged into this sea of people far more qualified than me, just like Elle,” O’Keefe said...
...Whitman ’06, who co-founded the fashion line Lewis Albert as an undergraduate. Whitman smooths out her full black skirt as she makes final comments on her score sheet. Rounding out the trio is Timothy M. Parent ’09, founder of fashion show Project East. Clad in a naval jumpsuit and fierce boots, Parent has cutting opinions—and an even sharper tongue—when it comes to fashion...
...With a photography project to complete, Baird knows she won’t have much time, so she keeps the concepts simple. With an idea for her “space-age cocktail dress” in mind, she heads out with fellow competitor, Vicky D. Sung ’10, to a fabric store in Boston...
...still affect today’s viewer. In “The Eyes of Gutete Emerita,” Jaar forces viewers of his work to confront images of the genocide in Rwanda directly by placing one million slides on a lightbox. Tan’s most recent projects take the combination of image and identity one step further. In her 2005 work “Corrections,” she amassed 300 video portraits of prison inmates and workers, while her 2006 “Vox Populi” project brought together photos from family albums in Sydney, Tokyo...
...slimmest countries in the world, where sweetened red beans count as dessert, undertaking such an ambitious weight loss program? Puzzling over this question, I was excited to learn that the executive director of Harvard University Dining Services, Ted Mayer, and the coordinator of the Food Literacy Project, Theresa A. McCulla ’04, were headed to Japan. The HUDS pair were invited to speak at the University of Tokyo’s Food Symposium, the event commemorating the start of the new semester. I assumed they’d be speaking about the Food Literacy Program?...