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...Humanity United certainly gave us adequate funding for this particular project,” Andreasen said. “But of course I’m passionate about the idea of human rights, so there’s never enough funding for human rights...

Author: By Sue Lin, CRIMSON STAFF WRITER | Title: Grant To Fund Genocide Study | 12/17/2007 | See Source »

...While Harvard students have the power to actively engage in this effort for sustainable dining, our Yale contemporaries have beaten us to the punch. Through Yale University’s Sustainable Food Project (SFP), Elis enjoy four fully sustainable meals each week, and a sustainable entrée and side at every lunch and dinner. Organic milk, coffee, yogurt, tea, bananas, granola, and tomato sauce are available at every meal. SFP also manages a model college farm, fertilized by leaves that litter the campus in autumn...

Author: By Molly M. Strauss | Title: So Fresh and So Green, Green | 12/17/2007 | See Source »

...Indeed, Yale has attempted to pass along their forward-thinking food habits to other college campuses. In November, SFP partnered with The Food Project in Boston and the Brown Sustainable Food Initiative to host a Real Food Summit. The summit included 150 students from over 40 schools across the Northeast. Harvard sent three student delegates, each representing different environmental and food interest groups on campus, and two HUDS representatives...

Author: By Molly M. Strauss | Title: So Fresh and So Green, Green | 12/17/2007 | See Source »

...However, according to the Food Literacy Project, a division of HUDS devoted to promoting food awareness and understanding, “You’ll already find local apples, winter squashes, mushrooms, lettuce and other produce [at Harvard], but we’re working towards sourcing an even greater percentage of our fresh produce from New England farms.” Such phrasing demonstrates Harvard’s current situation: HUDS only incorporates some elements of sustainability into its dining halls—a local squash here and an organic apple there. According to Francesca T. Gilberti...

Author: By Molly M. Strauss | Title: So Fresh and So Green, Green | 12/17/2007 | See Source »

...beauty of paper-based media does not change the fact that, as this page often moans, “Paper is so 20th century,” which is why I, as part of Harvard College’s Resource Efficiency Program, am helping to implement a pilot project in Winthrop and Currier that allows students to opt out of receiving the paper at their doors daily. The program, which also allows students to opt out of delivery of other student publications and fliers, aims to reduce the use of paper on campus. It is with a heavy heart that...

Author: By Jonathan B. Steinman | Title: Wistfully Wasteless | 12/17/2007 | See Source »

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