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...more than its fair share of any heat going, as we have found yet again with the detention of Iranian staff from the British embassy in Tehran. "Englistan" is seen as the most inveterate and craftiest of Iran's enemies. Iran's relations with the rest of Europe, crisis-prone in normal times, are fraying. Tehran would like to get back at the E.U. for postelection protests. On July 6, French President Nicolas Sarkozy said that Iranians deserve better leadership. Iran's leader, Ayatollah Khamenei, warned that Iran would present a firm fist to "nosy meddlers" in their affairs...
...uninitiated, the Web may seem like some sort of a strange inside joke. Chuck Norris is more popular there than he ever was offline. Rick Astley is prone to popping up at random moments. And the cats. Always with the cats...
...argument goes like this: the biggest flaw in current financial regulation is not that there is too little of it or too much, but that it relies on regulators knowing best. We regulate because financial systems are fragile, prone to booms and busts that can have harmful effects on the real economy. But regulators aren't immune to the boom-bust cycle. They have an understandable habit of easing up when times are good and cracking down when they're not. In doing so, they often amplify the ups and downs of markets rather than modulate them. (Watch TIME...
...Adding to the drama, Zelaya gave a live interview with Latin American network Telesur as he flew over the scene, making comments that veered from the impassioned to the reckless. "What we see is a return of the right in Latin America - a more reactionary right, more prone to killing, more fascist than in the past," he said of the shooting. "I'm doing everything I can. If I had a parachute, I would immediately jump out of this plane." Afterward, stranded in El Salvador, he promised to continue his struggle but did not reveal what his next move would...
...technique was well established in the American South, and because pigs were prevalent in the region, pork became the primary meat at barbecues. Corn bread emerged as the side dish of choice, owing largely to the fact that in humid Southern climates, corn grew better than wheat (which was prone to fungal infections). Barbecue allowed an abundance of food to be cooked at once and quickly became the go-to menu item for large gatherings like church festivals and neighborhood picnics...