Word: properer
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...even if the Quadlings are still left without proper cell phone reception, George J.J. Hayward ’11 says, “Things get stressful here. It’s good to laugh once in a while.” Even though you may be laughing at them...
Corsi was detained for about 4 1/2 hours before he was expelled. Immigration officials said the author did not have a proper permit to work in Kenya. But Corsi's publicist, Tim Bueler, told TIME that they were assured their visas and passports were in order. Corsi said he had been upfront about his intentions when he arrived. According to Corsi and Bueler, the author was told that the government had misplaced their immigration cards, which visitors fill out upon arrival at the Nairobi airport. "Dr. Corsi can return to Kenya anytime," said Bueler. "They said our passports were...
...also found the parts of Iqbal's argument alleging the involvement of Mueller and Ashcroft to be plausible. Among Iqbal's evidence: a memo from Ashcroft sent to subordinates "outlining how the classification system for Arab and Muslim detainees would be carried out." What's at Stake: Defining the proper procedures for identifying and interrogating suspected terrorists is a major issue for the U.S. government today, and it factors heavily in the philosophy behind this case. Arguably more important is that a decision in Iqbal's favor would open the floodgates for further cases questioning the right to immunity...
...Reilly? Let me tell you, we’ve done the whole cute animal thing—twice—so it was about time for the cute kid thing, and Bill is the picture of the 50s commercial kid. He is good-looking, upright and proper, and has a small book open in his hands (what could it be? The Bible? The Constitution? The Federalist Papers?) as he looks at the camera in his white-tie apparel. He makes you yearn for the simpler days of childhood, when you could just, you know, run free and wild?...
...interpreted to mean embalming Coq au Vin, cryofreezing Beef Bourgogne, and xenophobically protecting French gastronomy from any outside influence. But it can also, equally, mean protecting a craft, ensuring the transmission of the knowledge of French culinary techniques—Escoffier’s tricks for making stocks, the proper way to deglaze a pan—and saving endangered produce and small businesses from extinction. Since none of this year’s proposals has been revealed to the public yet, it is difficult to know the French’s exact intentions amidst all this arrogant rhetoric...