Word: properity
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...ceremonial event for U.S. families. Only the very wealthy had a separate dining room. For most, meals were informal, a kind of rolling refueling; often only the men sat down. Not until the mid--19th century did the day acquire its middle-class rhythms and rituals; a proper dining room became a Victorian aspiration. When children were 8 or 9, they were allowed to join the adults at the table for instruction in proper etiquette. By the turn of the century, restaurants had appeared to cater to clerical workers, and in time, eating out became a recreational sport. Family...
Usually, heats are held with four or five teams competing at a time, paddling down lanes marked on the water. "I make sure there's all the proper equipment, that the equipment is equal and that the course is fair," says Campbell. "You can't have one lane catching a current. After that, it's a matter of how technical the organizers want to get. I can bring computers and digital cameras and give a high-tech flavor to the event, or you can have four people with stopwatches at the finish line...
...Benedict is getting a sure handle on the running of the massive church hiearchy. Still, the Pope knows he can't simply sit behind his desk in Rome. This trip to Poland, which will be followed this year by stops in Spain, Germany and Turkey, will at once pay proper homage to John Paul and show that there is a new man very much in charge...
...uninitiated, proper tequila is the liquor of the blue agave plant, which, contrary to popular belief, is not a cactus but a lily (and strictly speaking, spirits made from other kinds of agave are not tequila at all, but mezcal). Much like whiskey or wine, tequila has its own system of classifications. Tequila that has been aged for two months is known as reposado; if it spends more than a year in the barrel, it's classified as a?ejo. The other popular designation?gold?refers to tequila that is flavored with caramel. One of the hottest new brands...
...spirit. According to the Distilled Spirits Council in the U.S., sales by volume of premium tequila jumped by a total of over 50% in 2003 and 2004 - a trend some attribute to increased acceptance of, and appreciation for, Hispanic and Mexican cultures among Stateside consumers. For the uninitiated, proper tequila is the liquor of the blue agave plant, which, contrary to popular belief, is not a cactus but a lily (and strictly speaking, spirits made from other kinds of agave are not tequila at all, but mezcal). Much like whiskey or wine, tequila has its own system of classifications. Tequila...