Word: propylthiouracil
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Dates: during 2000-2009
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...black bean sauce. Call me precocious, but the real term for me is “nontaster.”As a nontaster, I belong to about 25% of the population who have muted oral sensory experiences. Among other things, it means that I cannot taste a chemical called propylthiouracil (PROP), a compound similar to those found in plants of the mustard family. Sensitivity to PROP is a genetically determined trait. For nontasters like me, a slip of paper soaked in PROP tastes like, well, soggy paper, and for about half the population, it is faintly bitter. The remaining...
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