Word: prosciutto
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...want to understand the impact Sheila Lukins had on American cooking, start with her breakfast strata. Usually made from little more than dull layers of bread, cheese and eggs, in Lukins' hands the dish became a bold delicacy with prosciutto, arugula and pesto. The fact that her recipes contained ingredients most Americans had never heard of in the 1980s hardly mattered. Lukins, who died Aug. 30 of brain cancer at age 66, knew how to make things taste good...
...there's cooked food in the Dumpster, and pigs prefer cooked food. I don't really want to cook for a pig, so it's perfect. We were exhausted by the end, but when you're eating your pork chops or your bacon - recently we just cut open the prosciutto which had been hanging for 18 months - it's totally worth...
Next door to Talay is Covo (www.covony.com), a massive warehouse of a joint where the wood-burning ovens deliver around a dozen types of pizzas - from prosciutto crudo to Treviso (radicchio, gorgonzola and walnuts) - and the fresh sea bass is marinated in white wine and oregano before being baked whole in a brick oven...
...take-out sushi joint, but it's an Italian restaurant chain focused on cheese, specifically its handmade Mozzarella di Bufala Campana. The porcelain white (the yellow mozzarella in your supermarket was made from cow's milk, not buffalo's), slightly briny balls are paired with grilled vegetables and prosciutto. If you just want a sandwich to go, the menu also includes paninis. Look for Obiká's original location in Rome, plus outposts in Milan, Turin and London; the website has maps and directions. 590 Madison Avenue...
...prices comparable to Broadway Market. But Market in the Square brings a much-needed element to Harvard: a 24-hour deli. Its pristine buffet ($7.49/lb) offers an impressive spread of cold salads, sushi, and hot dishes, and its made-to-order sandwiches ($6.75) include tasty combos like prosciutto and mozzarella. “I think this place is pretty sweet,” says Keith M. Fernandez, ’10. “The prices are decent, not great, and the location is not great, but the fact that it’s open 24 hours is really...