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Word: prospers (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Judging by the wide acceptance of American products in gourmet food shops, that label should prosper. According to Stephen Pass, vice president Macy's Marketplace in New York City, Americans are eating a wider variety all kinds of foods, and native fare is benefiting from that trend. Says Pass: "American jam isn't necessarily Welch's anymore. We're going back to small artisans. We get foie gras from the Catskills now. Years ago, I crried Stilton, Roquefort, Gorgonzola and Danish blue cheeses. Now I stock about 15 blues, and two are American. I have 20 chèvres, four from...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

Harvard Political Economist Glenn Loury should be commended for his attitude that blacks should pick themselves up by their bootstraps. The post-civil rights thinkers ought not to be labeled neoconservatives; they are "neorealists." It is about time we blacks realize that heaven helps those who help themselves. Prosper Emeka New York City...

Author: /time Magazine | Title: Letters: Dec. 2, 1985 | 6/21/2005 | See Source »

Most of the first leases were for two or three years, but they are now being extended, usually for 15 years and as long as 30 years on grazing land. Under a 1985 law the leases can be inherited. Peasants own their draft animals, and those who prosper can buy machinery; ownership of tractors has burgeoned from 90,000 to 290,000 in the past two years. Though the state retains the power to cancel a peasant family's lease and award it to someone else, that power is rarely exercised. Farm families are increasingly regarding the good earth...

Author: /time Magazine | Title: China: Old Wounds Deng Xiaoping | 6/21/2005 | See Source »

...results have been phenomenal. Freed to prosper by hard work, Chinese farmers have increased food production around 8% in each year since 1978, about 2½ times the rate in the preceding 26 years. Variety has increased along with quantity; besides rice and wheat, the Chinese are growing and eating more poultry and pork (China has the world's largest pig population, though many are scrawny beasts quite unlike the corn-fattened hogs of Iowa or Nebraska). The biggest payoff of all: Vaclav Smil, a Canadian geographer, calculates that in China, "today's diets appear to supply, on the average, enough...

Author: /time Magazine | Title: China: Old Wounds Deng Xiaoping | 6/21/2005 | See Source »

...unemployment. Hans Mast, an executive vice president of Crédit Suisse, agreed. Said he: "Unemployment in Europe has many demographic, structural and social causes that cannot be redressed simply." He also pointed out that his upbeat forecast assumed that U.S. economic performance would improve. "Ultimately," Mast said, "Europe cannot prosper unless the rest of the world is prospering...

Author: /time Magazine | Title: Heading into the Straightaway | 6/21/2005 | See Source »

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