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Word: proteins (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Furthermore, the Conference has not been able to deal substantively with the structure of food production and use in the rich nations. The purchasing power of the rich has meant the import of protein and its conversion into meat at incredible and growing rates. The export of our consumer culture, the development of export-oriented cash-crops, and the side-effects of the Green revolution involve additional distortions central to issues in which the rich nations are involved. These factors collectively inhibit, rather than promote self-reliant food supply systems in the Third World...

Author: By Nicholas Herman, | Title: Regulating the Poor and Hungry | 11/12/1974 | See Source »

...experts conclude that the climate itself is changing (see story page 80). Harsh winters, droughts or typhoons cut output in the Soviet Union, Argentina, Australia, the Philippines and India. Off the coast of Peru, a change in ocean currents and overfishing decimated the anchovy catch, a major source of protein for animal feed. In Southeast Asia and parts of Africa, the peanut crop-providing mainly animal feed and cooking oil-fell far below normal. All told, the world's food output dropped for the first time in 20 years, down 33 million tons, from 1,200 million tons. Merely...

Author: /time Magazine | Title: Special Section: THE WORLD FOOD CRISIS | 11/11/1974 | See Source »

While meat is an important source of protein, many in the industrial West eat much more meat than is nutritionally necessary. They probably do so because they like meat's taste; it is also a status symbol of a high living standard, even in Communist countries. When the Soviets suffered a crop shortfall two years ago, they did not slaughter cattle to conserve grain (as they had done in 1963), but instead they imported 28 million tons of corn, wheat and soybeans. So long as the industrial nations continue to favor meat over direct grain consumption, says Sylvan Wittwer...

Author: /time Magazine | Title: Special Section: THE WORLD FOOD CRISIS | 11/11/1974 | See Source »

Children who survive starvation remain scarred for life. No amount of vitamin D will straighten legs bowed by rickets; proper portions of essential proteins cannot undo the damage done to a growing child's brain by their absence. Brain cells require protein, and they need it from the very moment that life begins. At least 80% of all human brain growth occurs between conception and the age of two. This growth cannot take place in the fetus if the mother is malnourished, and it cannot be accomplished in the infant if he is starving. Nor will it happen later...

Author: /time Magazine | Title: Special Section: HOW HUNGER KILLS | 11/11/1974 | See Source »

...disturbances -the mathematical equivalent of a dose of cosmic rays, say, or a virus-it usually died. Sometimes, however, the disturbances affected the chemical reactions involved in the synthesis of messenger RNA (ribonucleic acid), which carries instructions from DNA, the master molecule of heredity, to the cell's protein-producing machinery. Under these conditions, the cell began to grow wildly, used up energy at an enormous rate and displayed all the earmarks of cancer...

Author: /time Magazine | Title: Science: The Computer Cell | 10/7/1974 | See Source »

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