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...gene splicers have cooked up a replacement that sounds like a fish tale: a veritable superfish, one that can grow at least twice as fast, resist disease and outmate competitors. If approved, it could provide protein to millions of people at a time when fish stocks are perilously low. But as you might expect, some critics are carping. They consider the supersalmon a biological time bomb that could destroy the remaining natural salmon populations and wreak other environmental havoc. To them, the supersalmon is nothing less than a "Frankenfish...

Author: /time Magazine | Title: Make Way for Frankenfish! | 3/6/2000 | See Source »

...born almost accidentally. About 20 years ago, a fish researcher in Newfoundland found that even though his saltwater tank had frozen, the flounder in it survived. Adapted to icy Canadian waters, the fish turned out to have a gene, known in other polar fishes, that produces an anti-freeze protein. While trying to splice this gene into salmon so it too could be grown in colder waters, scientists made a second accidental discovery: they found that while the gene didn't keep the salmon from freezing, a portion of it, when stitched onto a salmon's growth-hormone gene, greatly...

Author: /time Magazine | Title: Make Way for Frankenfish! | 3/6/2000 | See Source »

...lettuce, a gray-haired meat chomper probably looks pretty intimidating. Ornish and Atkins were together in Washington Thursday, joined by numerous other diet "gurus" for the government-sponsored "Great Nutrition Debate." Accusations of quackery were exchanged freely between the panelists, whose weight-loss prescriptions range from Atkins' all-protein pork-and-beef fest to John McDougall's Asian rice plan. The only thing anyone could agree on was that Americans need to lose weight...

Author: /time Magazine | Title: Eat These Pork Chops and Call Me in the Morning | 2/25/2000 | See Source »

...idea that there is a quick fix." Of course, there isn't, which is why most health experts view Atkins et al. with a healthy dose of skepticism. These diets are extreme, and almost no one is capable of sticking with a no-fat diet, or an all-protein diet or a diet with no sugar. And most likely, says Dr. Smith, that safety valve of human nature is a good thing, because no one should be on these programs for an extended period. "Generally, doctors are telling their patients not to go on these diets because there...

Author: /time Magazine | Title: Eat These Pork Chops and Call Me in the Morning | 2/25/2000 | See Source »

...nothing happens at the West Hollywood Ralphs branch besides deliberation in the brownie-mix aisle over Ghirardelli's, Hershey's and Duncan Hines'. And a good deal of time spent choosing steaks. And quite a few minutes debating the merits of ginger-ale brands. And waffle mixes. And protein bars. DiCaprio is the Hamlet of Ralphs...

Author: /time Magazine | Title: Cinema: What's Eating Leonardo DiCaprio? | 2/21/2000 | See Source »

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