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...Less studied, though, is the "genetic dillution effect," in which selective breeding to increase crop yield has led to declines in protein, amino acids, and as many as six minerals in one study of commercial broccoli grown in 1996 and '97 in South Carolina. Because nearly 90% of dry matter is carbohydrates, "when breeders select for high yield, they are, in effect, selecting mostly for high carbohydrate with no assurance that dozens of other nutrients and thousands of phytochemicals will all increase in proportion to yield...

Author: /time Magazine | Title: Eating Your Veggies: Not As Good For You? | 2/18/2009 | See Source »

...that happens to be exactly why whale became a significant part of the Japanese diet, as a cheap source of protein in the impoverished days following World War II. As the country grew wealthier, however, whale meat grew less popular. Still, Japan (along with Norway and Iceland) continues to hunt and kill whales - more than 800 in the 2006 to 2007 season - and is pushing for an end to the 22-year-old worldwide ban on commercial whaling. While industry supporters contend that it's necessary for food security, today the average Japanese eats a little more than an ounce...

Author: /time Magazine | Title: Will Killing Whales Save the World's Fisheries? | 2/17/2009 | See Source »

...been 1.5 billion years or more since our ancestors split off from our fungal cousins. How did the genome of our ancestor change so that it could produce two-legged primates? One part of the answer is that mutations over time altered genes that encode proteins, and some of those changes have been favored by natural selection. But that does not mean that our genome - the sum total of our human DNA - is a finely tuned collection of protein-coding genes. In fact, a lot of mutations that all humans carry neither helped nor harmed our ancestors. They spread just...

Author: /time Magazine | Title: The Ever Evolving Theories of Darwin | 2/12/2009 | See Source »

...where 186,000 people receive the diagnosis each year, only skin cancer is more common. But despite its prevalence, the lack of a fail-safe test is a frustration to physicians. Currently, older men at risk of prostate cancer undergo a PSA test, which detects a protein called prostate-specific antigen in the blood. Men who have elevated PSA levels, which may indicate cancer, undergo invasive biopsies but often end up not having the disease at all. Even when the biopsy finds cancer, physicians are usually unable to accurately tell how quickly the cancer will spread...

Author: /time Magazine | Title: Can a Urine Test Detect Deadly Prostate Cancer? | 2/11/2009 | See Source »

...metabolite, sarcosine, that was often found at elevated levels in samples taken from patients with advanced prostate cancer but was present in lower levels in samples of healthy tissue. According to the study, scanning for sarcosine proved a more accurate mode of cancer detection than scanning for the PSA protein...

Author: /time Magazine | Title: Can a Urine Test Detect Deadly Prostate Cancer? | 2/11/2009 | See Source »

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