Word: protocolar
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Anywhere in China, the banquet follows protocolar rules as rigid as those of the minuet or mah-jongg. Beside every place setting are three glasses: a big one for beer and two shot-size glasses that will briefly contain mao-tai, a colorless 160-proof liquor that could power China's first moon shot, and a red, rice-based wine that tastes like a blend of Campari and cough syrup. The beer, bitter and warm, is served immediately and may be immediately sipped. The mao-tai and the wine, however, are reserved for toasts, which soon ensue, copiously, capaciously...
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