Word: proust
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...titles of the three theses were: "Strength and Wealth: Dostoyevsky's Bionic Hero or Six Million Ruble Man," by K. Brothers, Princeton class of '82, "Liquification and Deconstructionism. The Image of the Blender in Proust, Flaubert and Joyee," by Petrarcha Checker '85, and "The Naked Eye and Other Images of Obscenity in 'I Am a Camera' and 'The Eye of the Needle," by Ansel Hansel...
Morbid, introspective and peevish, De Chirico belonged to the company of the great convalescents: Cavafy, Leopardi, Proust. The city was his sanatorium and, as a fabricator of images that spoke of frustration, tension and ritualized memory, he had no equal. No wonder the surrealists adored his early work and adopted its strategies wholesale. The "illusionist" painters among them, Dali, Ernst, Tanguy and Magritte, all came out of early De Chirico, a lineage astutely discussed by Laura Rosenstock in the catalogue; and as another contributor, Wieland Schmied, points out, German painters in the '20s like George Grosz used Chirican motifs...
...hallmark of literary modernism is the notion that readers must earn their places at the feet of the masters. Serious art requires extended initiations; Finnegans Wake is not for the fainthearted, nor will Proust reward the impatient. Isaac Bashevis Singer, 77, began writing at about the time that this avant-garde assumption was hardening into orthodoxy, and somehow he never got the message. He went on with his work under the illusion that authors were still required to prove themselves to their audiences, and not the reverse. He told stories as if daring any of his listeners...
Like other writers who have had clothing on their minds-Dickens, Proust and Balzac-Lurie can be cranky, bright, bitchy and as startling as a nudist at a dress ball. The Language of Clothes may never be used as a standard text, but it is ideal for those who want to slip into something more comfortable...
...cheeses. Some of the most luscious of all regional dishes are sweet: the fruity pound cake of the Loire, the tangy tartlets of Rouen and the fritters from the Alps known as pets de nonne (the name suggests they are gaseous). Willan also serves up historical tidbits. For example: Proust's madeleines came from Commercy in Lorraine; the word restaurant originated in Paris more than 200 years ago, when an innkeeper started offering bowls of bouillon known as restauratifs, and chowder is derived from chaudière, a cauldron in which fishermen pooled their catch...