Word: prunier
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Dates: during 2000-2009
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...years after the bloodshed, unexplored truths of the Rwandan genocide are beginning to emerge, suggesting that there were many more villains than commonly thought and that not all of them were Hutus. In a book published late last year, Africa expert Gerard Prunier says, for example, that Kagame did not want foreign forces to intervene for fear that they would block his path to power. Prunier also says that Kagame's forces believed some Tutsis deserved death because they had not fled years of Hutu repression before the genocide. (See TIME's video "Rwanda's Cinema Under the Stars...
...Caviar has always been a luxury [and] the booming demand has gone hand in hand with a lot more money [being] around in Britain," said Lucie Herring, public relations manager for Caviar House-Prunier. "It was the preserve of the old rich, like Russians, but now with City boys [those employed in London's financial district] coming in, the new rich...
...Odyssey-inspired interior features the kind of modernist furnishings-including chairs by Eero Saarinen and Knoll-that will make style mavens salivate. The cuisine will get your mouth watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches start from around $30, dinners from about $50. Reservations are essential...
...every seat Take a Hike Destinations to restore your sense of wonder Eero Saarinen and Knoll - that will make style mavens salivate. The cuisine will get your mouth watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches start from around $30, dinners from about $50. Reservations are essential...
...Cognac category is more sensitive than wine to advertising, and so the world is largely familiar with the big names--Martell, Courvoisier, Hine and so on--all of which turn out a fine product. There are also several smaller, quality houses such as Prunier, Delamain and Ragnaud. But the best Cognac you have never heard of is A. Edmund Audry. Specializing in Cognacs with large stocks of older base spirits, Audry is difficult to find in the U.S. but worth the extra legwork. (Hint: call its importer for help...