Word: pubã
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...than events with more than 100 people. There are many more steps that the college can take to ensure a balanced social and academic life for all Harvard undergraduates. The College needs to take proactive steps towards increasing accessible student space for smaller events. Other things, like increasing the pub??s hours and creating a mechanism to encourage individuals to host parties, could make large strides in improve student life. It is imperative that positive steps of the draft report should be viewed as the first steps—not the last...
...crappy basement when I was here,” Koch joked. “It’s really ballsy of Harvard to do this, to put a pub on campus and give their students an opportunity to drink in the right setting.” The Pub??s student manager of marketing, Joshua P. Woodruff ’11, echoed these goals for the Pub. “This is a place for students to congregate and celebrate whatever they’re into,” Woodruff said. “It?...
...During his internship at Harpoon, Eisele worked three times a week for 10 hours each day while rotating through several different departments, including brewing and quality control.It was during his internship that Eisele, along with friend Christopher J. Benway ‘08, crafted the recipe for the Pub??s week-long special brew last spring.Harpoon’s Quality Control Manager Jaime Schier instructed Eisele on ingredient selection and brewing methods.“I spent several days talking to him about what sort of things to look for, how different brewing techniques would influence...
...Martin and three other students, including Elizabeth A. Kolbe ’08 and Madeleine E. Ballard ’11. According to HCC director Elizabeth F. Weiss ’09, students have been requesting more intimate performances in addition to larger events such as Yardfest. The Pub??s programming manager, Melissa M. Trahan ’07, said that this event could alert more students to the many performances held at the Pub on a weekly basis. “The entire management staff is excited because this should prominently showcase the Pub as a music...
...It’s always a challenge to figure out how to reach people. We’re always looking for more effective ways,” said the pub??s General Manager Scott C. Smider...