Word: pubbing
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Dates: during 2000-2009
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...steady endurance. In London last week, the immediate quiet was perhaps the most striking thing--followed by an insistence on normality. "Work's over, but there's little chance of getting home right now," one Brit e-mailed me. "Most of us are just going to go to the pub until the traffic has died down. It's not callousness or indifference to carry on as normal; it's quiet defiance...
...We’re very much an Irish pub compared to any other Irish pub in the area,” said Griffin, a native of Dublin. He is banking on creating an ambience that will be part Irish, part Harvardian, to distinguish Tommy Doyles from its Square competition...
...Irish student at Harvard, Tommy Doyles’ popularity will depend on factors other than its faithful replication of the Irish pub aesthetic...
...Pubs in Ireland, specifically around the Dublin area, are extremely expensive and generally not worth it, unless you have unlimited access to money. So in some ways pub life is slowly dying here,” James A. Powers ’08, who is from Greystones, Ireland, wrote in an e-mail. “Providing the new pub in Harvard is not so picky on carding, it will be welcome...
Tommy Doyles’ menu offers an eclectic mix of pub food, from burgers and fajitas to calamari, salads, and egg-heavy brunches. True to its roots, the restaurant also features Irish stew, corned beef and cabbage, shepherd’s pie, and bangers and mash. Entrees are generally priced...