Word: pubbing
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Dates: during 2000-2009
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Toscanini’s: Pub-inspired dessert...
...sweeter than the beer, this hearty dessert stays quite faithful to the original. While certainly not for everyone—if you don’t like dark beers, you won’t like this ice cream—this bittersweet concoction will be appreciated by pub-lovers and beer connoisseurs. Toscanini’s also offers a Bailey’s Irish Cream variety (they were out of it when FM visited), so you can celebrate St. Paddy’s with a one-two flavor punch...
Toscanini’s: Pub-inspired dessert...
...sweeter than the beer, this hearty dessert stays quite faithful to the original. While certainly not for everyone—if you don’t like dark beers, you won’t like this ice cream—this bittersweet concoction will be appreciated by pub-lovers and beer connoisseurs. Toscanini’s also offers a Bailey’s Irish Cream variety (they were out of it when FM visited), so you can celebrate St. Paddy’s with a one-two flavor punch...
...Hong Kong is a must-stop on many a 21st birthday pub crawl, and Scorpion Bowls are by far the elixir of choice. The exact contents of this colorful drink, however, remain shrouded in mystery. According to Manager David Hayes, the secret recipe for the Scorpion Bowl is actually patented. He will divulge that the brew is composed of orange juice, pineapple, sour mix and nine different alcohols, including rum. The mix, which is stored in mini-kegs on the third floor, has been perfected by trial and error in a process which creative mind Billy Lee first dreamed...