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...Harvard School of Public Health has teamed up with the Culinary Institute of America to combat the excess of sodium consumption in the American diet...
Walter C. Willett, chair of the department of nutrition at HSPH, said that reduction of sodium is a critical public health priority...
Until changes are made to the way food is produced, Willett said that providing the public with accurate information about how to eat healthily and reduce sodium intake—such as through easily interpreted labels—will help set Americans on a path toward healthier eating habits...
...Harvard undergraduate was diagnosed with tuberculosis by University Health Services several weeks ago, and roughly forty students at risk for exposure have been asked to submit to a TB skin test, according to information provided by UHS and the Cambridge Public Health Department...
...student, whose identity has not been made public, was released earlier this week after public health officials determined he or she was no longer infectious, according to an e-mail from Jennifer B. Anderson, a UHS Communications Officer...