Word: pubs
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...Bridget Jones’ Diary,” approached me with the script. I didn’t think I was going to like it much, because I thought “Pride and Prejudice” was for girls. I took the script to the pub and by about page 60, I was weeping into my pint of lager. I kind of got funny looks from the blokes at the bar. THC: What struck you about Keira Knightley that connected her to this quintessential Jane Austen heroine in your mind? JW: At first I thought Keira would...
...Harvard’s administration keeps its ear to the wire, reading carefully when the papers print our name. Sustained internal and public criticism of Harvard’s social life—even the New York Times covered it—led to the creation of Pub Nights and the hiring of an administrator who once managed Cornell’s frats...
Tonight at 10 p.m., Harvard will have a pep rally. HoCos, the Undergraduate Council, H-Club, the Pub Night Commission, and administrators have made this event possible, citing the need for more school spirit at Harvard...
...Instead, we must rely upon the University to lobby on our behalf, and they should favor Felipe’s petition for later closing hours. The administration has already recognized undergraduates’ need for late night snack options in their planning for the Lamont café and Loker pub. But here, administrators have an enormous opportunity to reach out to a campus institution, a move that would also garner good will among the student population. At the very least, the University should make it a priority to improve House grilles and brain breaks. There is clearly enormous demand...
...While none of this surprised New York foodies, Michelin's inspectors seemed oddly enamored with a Greenwich Village "gastro-pub," the Spotted Pig, which won a precious star for its hearty burgers, Irish Stout and liver with onions. How so? The guide lauds fancier dishes such as octopus salad with celery hearts and praises the restaurant's "friendly staff" and ambience that "just oozes character." Naret says inspectors grant stars according to five criteria, including the quality of the food, consistency across the menu and the "creativity of the chef." He adds, "To have a star means it's really...