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...success of the recent Harvard Pub Night series has inspired College administrators to go forward with preparatory studies for building a permanent pub in Loker Commons, with renovations slated to begin as soon as the summer...

Author: By Nicole B. Urken, CRIMSON STAFF WRITER | Title: College To Study Permanent Pub | 4/25/2005 | See Source »

...success of Pub Nights is a clear indicator that Loker Commons, with the right adjustments, can be a real center for student life,” Corker wrote in an e-mail...

Author: By Nicole B. Urken, CRIMSON STAFF WRITER | Title: College To Study Permanent Pub | 4/25/2005 | See Source »

Associate Dean of the College Judith H. Kidd said that administrators, faculty, and staff have shown strong support for the Pub Nights...

Author: By Nicole B. Urken, CRIMSON STAFF WRITER | Title: College To Study Permanent Pub | 4/25/2005 | See Source »

...only happy that the students have responded so positively to the Pub Nights, but also that the whole College is responding so favorably,” Kidd said...

Author: By Nicole B. Urken, CRIMSON STAFF WRITER | Title: College To Study Permanent Pub | 4/25/2005 | See Source »

Blumenthal opened the Fat Duck in an old pub in 1995, but it didn't take off until he asked himself, Why do green beans have to be boiled in salted water? "All the books said it was a must, but I couldn't figure out why," says Blumenthal. With no cooking mentors to rely on, he cold-called Oxford University molecular-gastronomy pioneer Nicholas Kurti, only to learn that Kurti had died in 1998. So Blumenthal got the list of participants at Kurti's annual food-science conference and rang Peter Barham, a physicist at the University of Bristol...

Author: /time Magazine | Title: Madman in the Kitchen | 4/24/2005 | See Source »

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