Word: pucks
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Dates: during 2000-2009
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...Hampered by penalties and sluggish play for much of the first two periods, Harvard found itself in a 2-1 hole late into the second. But with less than two minutes left in the frame, freshman Liza Ryabkina took matters into her own hands. The Ukranian native stole the puck near center ice and charged into the Bobcats’ zone. After finessing her way around two Quinnipiac defenders, Ryabkina tied the score with her first career goal. “It was a great individual effort,” fellow rookie Katharine Chute said...
...HARVARD 5, MCGILL 3After the teams traded goals for the first two periods, Vaillancourt put away what would turn out to be the game-winner just over three minutes into the third. Vaillancourt received a pass from McDonald and charged the net, juking Labonte and depositing the puck in the back of the net to give the Crimson a 4-2 lead.The Martlets continued to threaten and cut the Harvard lead in half when defenseman Jasmine Sheehan caught the defense out of position and buried a rebound.But with just under four minutes remaining in the game, Ryabkina gave Harvard some...
...they really stuck with it.” The scoring began just 3:51 into the game, as a combined effort from the Crimson’s offense and defense resulted in a stylish opening statement. After the Harvard defense stonewalled a PEI surge and punched the puck out of the zone, it was picked up by freshman forward Matt McCollem. McCollem took the puck from center ice to paydirt, employing an athletic move to weave between two Panther defenders before depositing the puck in the left side of the net. “It was just a great individual...
...less). In the last two decades chefs have helped make Americans savvier than ever about food. Ordinary grocery stores are now selling their own brands of organic peanut butter and pasta sauce. Then, consider today's range of food media - from blogs to magazines to television networks promoting Wolfgang Puck wannabes. "You see the food we're making trickling down to the masses. The quality of the food in grocery stores is extraordinary - that's the impact we have," says Thomas Keller...
...talking about a chi-chi burger like you might order at, say, Vert, Wolfgang Puck's fancy brasserie in Hollywood, where the lunchtime Prime Cheese Burger is topped with grilled onion, lettuce, tomato, "aged" cheddar and remoulade (look it up, but basically it's mayonnaise). The burgers on Lucille's menu are the classics - a dozen variations on a generous 4/10th of a pound beef patty with lettuce, tomato and onion on the side. The menu also has American staples like vegetarian salads, cheesecake and iced tea, as well as Tex-Mex offerings, an echo of Lucille's years...