Word: puddingers
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Dates: during 2000-2009
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Maple Syrup Pudding with Bacon Recipe courtesy of Katrina Markoff, owner of Vosges Haut-Chocolat
Brioche Bread Pudding Recipe courtesy of pastry chef Vera Tong of New York City's Dovetail
To serve, cut the bread pudding into squares or rectangles. Top with a layer of fresh banana slices and sprinkle a thin layer of sugar on top. Use a torch on the dish to caramelize the sugar. Cover with sauce.
At some point in history, we decided to keep meat out of our dessert. Maybe it was to distinguish dessert from the rest of the meal, or maybe it's because beef-flavored birthday cake tends to make kids cry. But suddenly menus everywhere have deemed bacon an acceptable crossover...
And the bacon-for-dessert trend isn't limited to high-end, experimental restaurants. In 2008 you could buy bacon-covered chocolate at the Minnesota State Fair or watch bacon get dipped in chocolate on the Food Network's Dinner: Impossible. "I bet other meats would work" in sugary fare...