Word: puddingers
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While Lydon learned much from her experience at UpStairs on the Square, her training in a professional kitchen had begun the summer before. After failing to get a job at the Pudding, she got a job as a prep cook at a restaurant in Nantucket, where she and her family...
Multiculturalism probably doesn’t encompass the antics of the Kroks, but Lydon certainly could have drawn on personal experience to give her coworkers tips on what was going on. During her sophomore year, she began working part-time at the kitchen at UpStairs at the Pudding, the predecessor...
After graduating, Lydon got recommendations from her Pudding employers Deibel and Deborah Hughes, now the owners of UpStairs on the Square. “She was very hardworking, even from a young age,” Deibel says. With these references, Lydon received a scholarship for three months of training...
A traditional Irish bar and restaurant complete with dark wood paneling and dim lighting, this popular nightspot is also a good place for an intimate brunch. The signature brunch special is the Irish Breakfast (8.35), complete with white pudding—a meat and onions concoction—and black...
Actually, my monomania vis-à-vis Paul Simon is not unique. It is just a particularly unfortunate manifestation of the monomania that consumes many of us during our Harvard careers. Living at home, I couldn’t listen to the same album over and over unmolested. (It?...