Word: puffs
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...only bright light in the room emanates from the TV above and behind the bar. The men hunched over the bar are transfixed by that light, as they are every Sunday afternoon of the National Football League season. They sip their shots and beers, puff their cigars, comment on the action -- "Jeez! Look at that! I could throw a better block right now!" -- all without taking their eyes from the light. Even the bartender, a small man with a nutcracker face, manages to draw a beer while glancing back over his shoulder at the light. "Who do ya like...
...technique, though, is an end in itself; the characters are largely cliches (ardent swains, shy maidens, puff-chested popinjays, reeling drunks), and of genuine emotion there is scarcely a sign. No self-respecting Tartar could be as passionless as this. For most of the program, the Moiseyev is as impersonal as the production line at a Ukrainian tractor factory...
...smoke or not to smoke? For Fidel Castro, that is no longer the question. The Cuban President, who turned 60 last month, gave up his beloved stogies a year ago. Last week he urged others to follow his lead. "I haven't taken a single puff since last Aug. 26," Castro said. "I don't miss it, and I feel better...
...Dennis Levine, the ex-investment whiz who has already pleaded guilty to a variety of insider-trading charges filed by the U.S. Government. Litton's contention: that in November 1982, while Levine was employed by Lehman Bros. Kuhn Loeb (now merged into Shearson Lehman), his illicit trading activities helped puff up the price of stock in Itek, an electronics firm, just as Litton was preparing to buy the company. Shearson officials have described the Litton damage claim as "without merit...
...Tapas leave you hanging. They give you a little bit so you have to have some more," says Fernando Martinez, a Mexican who works as a restaurant chef in Washington but snacks off-hours on miniportions of mussels in vinaigrette sauce, meat-filled puff pastries, and avocado stuffed with shrimp at El Bodegon, a Spanish restaurant in the capital. Jose Lopez, one of the owners of the successful El Bodegon, reports that tapas got off to a slow start in % Washington three years ago. "The biggest problem was people not knowing about tapas," he says...