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...Others are taking note. Last week, Gavrilova's cousin called from the Siberian city of Irkutsk to ask if Pikalyovo was "leading a civil war" and to say that the situation was similar in her city, where workers were holding a hunger strike over unpaid wages at the local pulp mill, also owned by Basic Element. This time it took no prodding from Putin for Deripaska to announce plans to pay out some $2.8 million in back wages to about 2,000 workers. (See pictures of Russia celebrating Victory...

Author: /time Magazine | Title: In Russia, a Recession-Plagued Town Revolts | 6/11/2009 | See Source »

Action:"The name's Bond. James Bond." (Dr. No); Runner-Up: "Royale With Cheese" (Pulp Fiction...

Author: /time Magazine | Title: Rosebud! Stella! 100 Movie Lines in 200 Seconds | 6/9/2009 | See Source »

...Inglourious Basterds (Quentin Tarantino; in theaters 8/21) In the Pulp Fiction guy's alternative World War II, French and U.S. Jews defeat Hitler. The film's not such a clear triumph, but Best Actor Christoph Waltz is one charming conniver of a Nazi colonel...

Author: /time Magazine | Title: Yes We Cannes | 6/8/2009 | See Source »

...recent years the Cannes jury has been kinder to American (or, perhaps one could argue, conservative) cinema, having been won over by the likes of sex, lies and videotape, Wild at Heart, Barton Fink (1989-91), Pulp Fiction (1994), Elephant (2003) and Fahrenheit 9/11 (2004). But with Quentin Tarantino's Inglourious Basterds the only fully American entry in the running - Taking Woodstock by Ang Lee is generally considered part-American, part-Taiwanese - it was always likely that the Palme d'Or would remain in the hands of world cinema. And so it has proved, via the Austrian Haneke's White...

Author: /time Magazine | Title: The Palme d'Or | 5/24/2009 | See Source »

...serve and eat the artichoke, remove the artichokes from the boiling water with a slotted spoon and drain them upside down in a colander. Stand them leaf-side up on a serving plate. Eat the artichoke by pulling off one leaf at a time and scraping off the pulp between your teeth. You can dip them in melted butter or olive oil first, if you like. When all the leaves have been eaten, enjoy the tender artichoke hearts, scraping off the fuzzy choke that completely cover the heart before...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

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