Word: pulpitation
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...Learning to be Silent” perfectly complements Ethel’s (Caitlin Smythe) and Vi’s (Francesca S. Serritella ’08) ethereal voices.The set, designed by Malone and Owings, is simple but effective—a couple of benches and a pulpit for the church, a set of lockers for the high school, a poker table and couch for the Reverend’s living room. But the set changes are no less impressive because of this simplicity—the props are moved off and on the stage so quickly and efficiently amidst music...
...being in other dealings," says Andy Wicks, co-director of the University of Virginia's Olsson Center for Applied Ethics. Jeffrey Sonnenfeld of the Yale School of Management points to the tarnish Swanson leaves on Raytheon, which the CEO had "no problem using as a bully pulpit from which to trumpet his empty clich?...
...RECENT SUNDAY MORNING, PETERS stands at the pulpit of Youngnak Presbyterian Church, one of the oldest churches in Seoul. The congregation is more than 2,000 strong, joined together in a two-day prayer vigil for North Koreans. Though buoyed by Kim Myong Suk's success, Peters is weighed down by the arrest of that American activist now jailed in Yanji, China, a man in his late 60s. He wonders who will take his place, and the place of other, older activists. "Where are the young soldiers to step into the place that older missionaries now fill?" he asks...
...help other people do it." But Thelen does not shy away when we ask him why Opus Dei is associated with conservative politics and a secretive agenda. He denies that Opus Dei has any interest in electoral politics per se, even if that is the most powerful pulpit to change the real world. "Opus Dei puts its emphasis on one-on- one relations," he says. "We do things in a quiet way, not a splashy way. In today's world there are a lot of people who practice birth control, abortion, divorce, but call themselves liberal Catholics. Opus...
Drawn to Batali's downtown image, the Food Network came calling two years after P opened. TV gave Batali a bully pulpit for the new-old Italian cooking--less spaghetti buried in red sauce, more pumpkin ravioli--which has spread across the U.S. in the last few years. "There has been a revolutionary improvement in Italian food," says Tim Zagat, a co-founder of the restaurant guides that bear his name. Zagat doesn't credit Batali entirely for that improvement--in fact a much earlier pioneer was Lidia Bastianich, who was cooking in the authentic Italian vernacular...