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...nation's religious community, appeared as an advertisement in a nationally circulated religious magazine. The Div School's populations-both faculty and students-has been at the forefront of many other progressive movements as well. Some of the school's professors accepted burnt draft cards at the pulpit during the Vietnam War; others have led the movement to integrate the woman's perspective into religious studies...

Author: By Naomi L. Pierce, | Title: A Pocket of Progressivism | 2/26/1982 | See Source »

...Mallinckrodt Professor of Divinity Emeritus, recalls. "They'd ask me questions like 'Describe again the New Republic, is that a radical magazine?" But the Div School's faculty resisted. Adams, George H. Williams, Hollis Professor of Divinity Emeritus, and others, travelled frequently around the country, speaking out from-the pulpit against government investigation of private citizens and "attacking the newspapers who were disarming the Bill of Rights" by cooperating with government investigations...

Author: By Naomi L. Pierce, | Title: A Pocket of Progressivism | 2/26/1982 | See Source »

...celebrate the feast of the Epiphany. What they witnessed, along with the Mass, was one of the most courageous displays of free speech since martial law was declared on Dec. 13. Archbishop Jozef Glemp, the spiritual leader of Poland's 33 million Roman Catholics, mounted the carved oak pulpit to attack the excesses of General Wojciech Jaruzelski's military regime...

Author: /time Magazine | Title: Poland: Calling for Freedom | 1/18/1982 | See Source »

...Salvador, though, Romero watched the right kill several of his priests. And he read his Bible again. And soon he was speaking out so loud that the pathetic "men" running his nation had not choice but to kill him. The day before he died, Romero said this from the pulpit--"It is time that you come to your senses and obey your conscience...

Author: By William E. Mckibben, | Title: Beyond El Salvador | 12/17/1981 | See Source »

...Yankee Magazine Cookbook (Harper & Row; $15.95) also discusses the origins of chowder, while adding that the tomatoey Manhattan version of the soup is an apostasy to be denounced from every down East pulpit. A charitable explanation is that Maine chowder is made from "an elongated bivalve," while the New York pretender uses inferior quahogs, "and no State of Mainer in his right mind eats them." If he had to make a chowder out of quahogs, Yankee affirms, a Mainer would put tomatoes in it too, "and garlic and beach plums and chestnuts and about anything else he could think...

Author: /time Magazine | Title: Books: Born to Eat Their Words | 11/23/1981 | See Source »

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