Word: pumping
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...production in the Gulf will certainly be down, at least in the short term. Yesterday, oil futures spiked to $70.80 before easing to $67.90 by the end of the day, and all of this comes at a time when consumers are already paying high prices at the pump...
...This was a scanner program that "primed the pump," according to a former government network analyst who has helped track Titan Rain, by searching vast military networks for single computers with vulnerabilities that the attackers could exploit later. As with many of their tools, this was a simple program, but one that had been cleverly modified to fit their needs, and then used with ruthless efficiency against a vast array of U.S. networks. After performing the scans, the source says, it's a virtual certainty that the attackers returned within a day or two and, as they had on dozens...
...Susan Bashir, complained about the provocative new title, "The Desert and the Dancing Girls" and the cover's "half naked girls." Abu Aardvark echoed Bashir: "Is this what Penguin thinks the Arab world really is...empty deserts and exotic dancing girls?" Meanwhile, as the genre's 51 million readers pump gas this summer, will they be dreaming of oil sheikhs in exotic kingdoms or eternal supplies of fuel in the arms of a gas station owner...
...aren't going to finish that bottle, here are some ways to keep it fresh. Simply popping the cork back in and refrigerating will work for one day. For up to three days, try VACU VIN ($15), which uses a stopper and a small plastic hand pump to create a partial vacuum inside the bottle. RESERVE ($190) introduces a layer of inert gas over the wine, keeping air out and wine drinkable for six days. The PEK WINE STEWARD ($219), right, uses inert gas and temperature control to keep wine full of flavor for up to two weeks...
Pilfering at the pump is not a problem in New Jersey and Oregon, which are strictly full service. Customers have not been able to pump their own gas in those places for a half-century. Will other states ever catch on? --By Logan Orlando