Word: pumpkin
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...dried chilhuacle chilis (optional) 8 dried mulato chilis 8 dried pasilla mexicano chilis 3 tsp. lard (or olive oil) 1/4 cup almonds 1/4 cup raisins 1/4 cup shelled pumpkin seeds 1/4 cup shelled pecans 1/4 cup shelled peanuts 4 slices of egg bread or other semi-sweet bread, torn into pieces 1/4 cup sesame seeds 1/3 tsp thyme 1/3 tsp marjoram 1/3 tsp oregano 4 avocado leaves 2 cinnamon sticks 1/8 tsp anise 3 whole cloves 1/8 tsp cumin 3 whole black peppercorns 1 tomato, roasted 3 tomatillos, roasted 3 cloves of peeled garlic, roasted 1/2 medium peeled onion, roasted...
...begins to change colors and becomes puffy. Place them in a bowl lined with paper towel. If the chilis start to burn, lower the heat. 3. In the same pan, saut? the raisins until they puff up and brown a bit. Set them aside and saut? the almonds, pumpkin seeds, pecans and peanuts together for about 5 minutes. Set aside. Next, fry the dried bread pieces on both sides for about 2 minutes in the remaining oil or lard. Next, fry the sesame seeds until they obtain a deep brown color. (Add salt to prevent the seeds from splattering...
...worst violence since the 1999 independence referendum, leaving several people dead and the capital on edge. The nation's Foreign Minister and Nobel Peace Prize winner visited Australia last week and talked to Time's Lisa Clausen about the quest for lasting peace, a career change and pumpkin farming...
...Xanana has said he would rather be a pumpkin farmer than President. Do you long for a quieter life? I wouldn't join him in pumpkin farming. I'd prefer to write a bestseller. I have been asked to write about my life, but my inclination would be for a book of my reflections on the world's troubles. I'd write it somewhere in the hills above Dili...
Drawn to Batali's downtown image, the Food Network came calling two years after Pò opened. TV gave Batali a bully pulpit for the new-old Italian cooking--less spaghetti buried in red sauce, more pumpkin ravioli--which has spread across the U.S. in the last few years. "There has been a revolutionary improvement in Italian food," says Tim Zagat, a co-founder of the restaurant guides that bear his name. Zagat doesn't credit Batali entirely for that improvement--in fact a much earlier pioneer was Lidia Bastianich, who was cooking in the authentic Italian vernacular...