Word: pumpkin
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Dates: during 2000-2009
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...Mathis-Lilley ’03 and FM publisher Kenyon S. Weaver ’03. October 30, 2003 FM printed a jack-o-lantern stencil of Summers’ face so students could make their own festive Jack-O-Larrys. With a pin of the pattern to the pumpkin, viola! Summers’ smirk glowed eerily throughout the night. December 4, 2003 FM got the scoop on Summers’ “low-carb, high-tennis” diet. Summers’ suddenly lean look shocked students, and FM was determined to get to the bottom...
...replace departing head chef Charlie Ayers, who once cooked for members of the Grateful Dead. A search committee has been meeting with candidates. We're not talking meat loaf and bug juice. In a recent tryout, the executive chef from an acclaimed area restaurant prepared sugar-pie pumpkin lasagna and cedar spring lamb chops...
...watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches start from around $30, dinners from about $50. Reservations are essential...
...watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches start from around $30, dinners from about $50. Reservations are essential...
...EXPERTS' GUIDE TO LIFE AT HOME By Samantha Ettus Clarkson Potter Authorities like chef extraordinaire Daniel Boulud and art adviser Barbara Guggenheim offer tips on subjects as varied as knife sharpening, taxes, identity theft, winning at poker and pumpkin carving...