Word: pumpkin
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Dates: during 2000-2009
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...candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right now, but Reilly whispers in confidence, “strawberry will be coming in soon...
...candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right now, but Reilly whispers in confidence, “strawberry will be coming in soon...
...meal, you’ll feel like you’ve eaten a whole season. Even the desserts have autumnal accents. The signature hot chocolate soup, dark and rich and remarkably like Burdicks’ cocoa, floats a small pumpkin spice cake that goes surprisingly well with the chocolate. The gingerbread mousse blends with its cinnamon cream into a refreshingly light spoonful only hinting at spice. The airiness is welcome after a meal of such heft...
...menu boasts Carolina turkey, ham, mashed potatoes, stuffing, gravy, squash, sweet-potato souffle, cranberry sauce, rolls, mulled cider and assorted pies—including pumpkin, of course...
After the pies were baked and cooled, the volunteers sorted them into boxes and sent to them to the Boston Park Plaza hotel, where the pies joined legions of apple, pecan, pumpkin and sweet potato pies from other area businesses...