Word: pumpkin
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Dates: during 2000-2009
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...We’re baking all pumpkin today and tomorrow,” Allen said on Friday, “and on Sunday we’ll make the pecan...
...Eliot House kitchen was filled with the sweet smell of pumpkin pie throughout the weekend as 48 gallons of evaporated milk, 1,280 eggs, 560 pounds of brown sugar, 1,056 pounds of pumpkin puree and over 20 cups of cinnamon, ginger, nutmeg and cloves swirled in the industrial sized mixers Friday through Sunday...
This year, with the help of about 60 volunteers from the University, HUDS baked 1,750 pies—1,000 pumpkin and 750 pecan—making it the second largest contributor to the bake-a-thon...
...think it’s amazing that they can make so many pies and for such a good reason,” said Katie O’Donnell, a catering operations manager who spent Friday afternoon scooping pumpkin pie filling into pre-made crusts...
...baking began on Friday afternoon as volunteers filled 40 gallon steel mixers to the brim with pumpkin pie filling...