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Word: pumpkin (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...potent cocktail capable of producing a swoon in any unsuspecting victim. The drink should have a deep red color. The salt adds a flavor reminiscent enough of blood that it will make you shudder. Best of all, the cocktail leaves you with stained, dripping red lips. Roasted pumpkin seeds, candied apples and—of course—mini chocolate bars are all good accompaniments for this concoction. Buffy fans, Dracula lovers and Halloween aficionados alike will appreciate a round of this spooky cocktail. So enjoy a night full of witches, goblins and ghouls, but don’t neglect...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 10/31/2002 | See Source »

Herrell’s Ice Cream will have candy corn and pumpkin ice cream available, according to employee Arianne C. Doucette, who will be dressed as Marilyn Monroe...

Author: By Maria S. Pedroza, CRIMSON STAFF WRITER | Title: Turtles Try for Halloween Treats | 10/31/2002 | See Source »

...lawn and claim it's in the spirit of the holiday. Usually ranging from around $10 to $20, the getups are at least a little cheaper than dressing up Billy as Spider-man, although you may pay more later should Rex require deworming after gob-bling a dodgy pumpkin. If you can't prepare your pet for Halloween, there are other holiday dress up opportunities. They include Shalom Pup (blue Star of David scarf and hat) and Santa Claws...

Author: /time Magazine | Title: Starting Time | 10/28/2002 | See Source »

...Cornell Club of Boston, for instance, handed out punch and pumpkin bread to well-wishers...

Author: By Michael A. Mohammed, CONTRIBUTING WRITER | Title: Fans Glide Through Town | 10/21/2002 | See Source »

...thalis are a traditional Indian meal comprised of vegetable curries, a lentil soup, Indian pickles, flat bread, a dessert and a crispy popadam. My Sindhi special featured a delicate green curry of walnut-sized eggplants flavored with cardamom, a spicy red concoction of chili and okra, and dry roasted pumpkin with ginger and cumin. The dessert was gulab jamun, two deep-fried balls of milk dough soaked in syrup. I finished off my meal with lassi, a frothy, sweetened yogurt drink flavored with rose petals. As I got up to pay the bill, I noticed that my waiter had joined...

Author: /time Magazine | Title: Asian Table | 6/10/2002 | See Source »

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