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...Corazon Aquino's life lent itself to maxims, but two hard-nosed ones seem particularly worth pointing out. First, political sainthood is a gift from heaven with a Cinderella deadline - once past midnight, you are a pumpkin. Second, personal virtues are never a guarantee of effective or successful governance. What was truly shocking about Aquino's tumultuous six-year term as President of the Philippines was that those maxims proved untrue. Midnight always threatened Aquino but never struck; and she was a good woman whose goodness alone, at the very end, was what proved enough, if only by an iota...

Author: /time Magazine | Title: A Miracle Worker in a Plain Yellow Dress | 8/17/2009 | See Source »

...Corazon Aquino's life lent itself to maxims, but two hard-nosed ones seem particularly worth pointing out. First, political sainthood is a gift from heaven with a Cinderella deadline - once past midnight, you are a pumpkin. Second, personal virtues are never a guarantee of effective or successful governance. What was truly shocking about Aquino's tumultuous six-year term as President of the Philippines was that those maxims proved untrue. Midnight always threatened Aquino but never struck; and she was a good woman whose goodness alone, at the very end, was what proved enough, if only by an iota...

Author: /time Magazine | Title: People Power's Philippine Saint: Corazon Aquino | 8/1/2009 | See Source »

...Yongkang Street's restaurant row (and at James Kitchen Small Secret, a nearby storefront that takes the inevitable overflow) the menus are primers of the island's homespun culinary techniques. Expect soups and stews that are a tangy mélange of dried fish, cabbage and pumpkin, supplemented by clams and grilled-whole local catches. Omelets come filled with radish and bamboo. Subtle spring onions from nearby Yilan county inform strips of salted pepper pork. It's good, rustic stuff, harking back to when Taiwan was a farming and fishing province, not a high-tech enclave enthralled by Japanese aesthetics...

Author: /time Magazine | Title: Taiwan Cuisine: The Secret's Out | 7/15/2009 | See Source »

Anna M. Yeung ’12, a student in Expository Writing 50, "Advanced Writing," chose Domna as the subject of one of her assignments. An excerpt from the paper reads, “She is the material of fables and lore, of pumpkin carvings and ballads, and the subject of Crimson profiles. She has been the Annenberg card swiper and dining service employee since time immemorial. Before God said, ‘Let there be light,’ he said, ‘Let there be Domna...

Author: By Molly M. Strauss, CRIMSON STAFF WRITER | Title: Annenberg Gatekeeper Steps Down | 6/25/2009 | See Source »

...weekends) has been booked solid, with some customers reserving three months early. Served on knee-high tables amid found-wood sculptures, the lunches and dinners are dazzling, multicourse medleys of organic vegetables and whimsical tidbits - delicate molds of peanut tofu alternating with abalone on mashed potato; cups of herring, pumpkin and lotus root; baskets of raw corn, edible flowers and salmon eggs; slow-boiled medicinal soups; and passion-fruit compotes. These dishes are punctuated with palate-refreshing shots of homemade fruit vinegars. The price is modest (set meals start at just $33), presentation is painterly, combinations daring and ingredients haute...

Author: /time Magazine | Title: Food for Thought in Taiwan | 6/3/2009 | See Source »

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