Word: pumpkin
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...plenty of wildflowers and cool mountain air. Just 45 minutes from Salt Lake City in Utah's Wasatch Mountains, the Alta Lodge is offering a "Sunday Brunch Package" for two for $94 on a Saturday or Sunday night, including a full brunch - fill up for days on everything from pumpkin-chocolate-chip muffins to cheese blintzes. The offer is good from June...
...www.elitehavensbali.com), catch the sunset at Zanzibar Restaurant, tel: (62-361) 733 527. The restaurant, with an open terrace overlooking the beach, takes its Mediterranean décor to heart, offering an Italian-themed menu with a focus on fresh fish and locally grown vegetables. Try the salad of roast pumpkin, feta cheese and poached egg followed by the tuna carpaccio with avocado. After dinner, head for the Mannekepis bar, tel: (62-61) 847 5784, which pumps out Belgian beer and great live jazz. (See 10 things to do in Singapore...
...House puts on a Field Day in which the three classes compete against each other in epic contests of water balloon toss, pie eating, and tug of war, just to name a few. During the year HoCo and the Masters put on entertaining events like Iron Chef, Family Feud, pumpkin carving, and Assassins. The only notable black mark is the weak stein clubs, especially compared to Dunster’s epic happy hours: attendance is lower, alcohol is poorer in quality, and revelry is virtually non-existent...
...Though his plays became sparer and less frequent, he remained an industrious producer of scripts, especially for the movies. Assigned all manner of British novels to adapt, he turned virtually all of them - The Servant, The Pumpkin Eater, The Quiller Memorandum, Accident, The Go-Between, The French Lieutenant's Woman, The Handmaid's Tale - into parables of class inequity and betrayed alliances. (He also did a starchy version of F. Scott Fitzgerald's The Last Tycoon and, for his last script, an ugly botch of the Anthony Shaffer thriller Sleuth.) He directed other men's plays, notably Simon Gray...
...beneficiary of Lima's resurgent interest in bullfighting is Gladys Vilca, operator of an open-air food stall in the passageway that circles the ring for the past 14 seasons. Vilca offers cow heart kebabs, known locally as anticuchos, and picarones, a kind of pumpkin funnel cake. The line in front of her fryers remains long after the matadors have left and the aficionados linger to discuss the events...