Word: pumpkins
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...worst violence since the 1999 independence referendum, leaving several people dead and the capital on edge. The nation's Foreign Minister and Nobel Peace Prize winner visited Australia last week and talked to Time's Lisa Clausen about the quest for lasting peace, a career change and pumpkin farming...
Drawn to Batali's downtown image, the Food Network came calling two years after Pň opened. TV gave Batali a bully pulpit for the new-old Italian cooking--less spaghetti buried in red sauce, more pumpkin ravioli--which has spread across the U.S. in the last few years. "There has been a revolutionary improvement in Italian food," says Tim Zagat, a co-founder of the restaurant guides that bear his name. Zagat doesn't credit Batali entirely for that improvement--in fact a much earlier pioneer was Lidia Bastianich, who was cooking in the authentic Italian vernacular...
...Mathis-Lilley ’03 and FM publisher Kenyon S. Weaver ’03. October 30, 2003 FM printed a jack-o-lantern stencil of Summers’ face so students could make their own festive Jack-O-Larrys. With a pin of the pattern to the pumpkin, viola! Summers’ smirk glowed eerily throughout the night. December 4, 2003 FM got the scoop on Summers’ “low-carb, high-tennis” diet. Summers’ suddenly lean look shocked students, and FM was determined to get to the bottom...
...replace departing head chef Charlie Ayers, who once cooked for members of the Grateful Dead. A search committee has been meeting with candidates. We're not talking meat loaf and bug juice. In a recent tryout, the executive chef from an acclaimed area restaurant prepared sugar-pie pumpkin lasagna and cedar spring lamb chops...
...watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches start from around $30, dinners from about $50. Reservations are essential...