Word: pumpkins
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...after flipping through the pages of Nantucket Open House Cookbook, some might wonder how Chase managed to blend her academic curiosity with her love of fine food—how she succeeded in transforming a A.B. degree from Harvard, magna cum laude, into comprehensive knowledge of pumpkin prosciutto and Parmesan lasagna...
...Jasper the mini German shepherd. While the grooming on offer is of the human variety, owner and dog lover Ben will also provide canine styling tips if you ask. In addition, all cakes on the premises are homemade and seasonal, from mango and strawberry in the summer to pumpkin pies in the fall...
...candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right now, but Reilly whispers in confidence, “strawberry will be coming in soon...
...candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right now, but Reilly whispers in confidence, “strawberry will be coming in soon...
...meal, you’ll feel like you’ve eaten a whole season. Even the desserts have autumnal accents. The signature hot chocolate soup, dark and rich and remarkably like Burdicks’ cocoa, floats a small pumpkin spice cake that goes surprisingly well with the chocolate. The gingerbread mousse blends with its cinnamon cream into a refreshingly light spoonful only hinting at spice. The airiness is welcome after a meal of such heft...