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...Shlomo Z. Sternberg, George Putnam Professor of Pure and Applied Mathematics...

Author: NO WRITER ATTRIBUTED | Title: List of 186 Faculty Signatories | 2/22/2005 | See Source »

...Type 57SC Atlantic Coupe, that means three. That may have had something to do with its improbable steel ridgeback seam, several inches high, like a Mohawk haircut that bisects the car lengthwise, coursing along the hood, over the bulbous roof and down the steep slope of its trunk. A pure aesthetic flourish on the part of Jean Bugatti, son of company founder Ettore, the riveted seam gives the car a hand-sewn look. It also removes it so completely from the realm of the familiar as to make the Atlantic Coupe something close to a Surrealist object...

Author: /time Magazine | Title: Baby, You Can See My Cars | 2/21/2005 | See Source »

...mass-production car that was capable of going 130 m.p.h., faster than many prewar racers. But the ultimate examples were the Ferraris. With their enameled red surfaces, their voluptuous lines and their plain debt to jet- aircraft styling, they practically say "Lick me." In a show that's pure ice cream, you may be tempted, but resist...

Author: /time Magazine | Title: Baby, You Can See My Cars | 2/21/2005 | See Source »

...aimed at driving a wedge between nationalist insurgents and the jihadists. But al-Zarqawi and his allies have silenced nationalists by threatening to kill them if they negotiate. The Western observer close to the discussions says, "Al-Zarqawi keeps pulling the process away from 'fight and negotiate' to 'pure mayhem...

Author: /time Magazine | Title: Talking with the Enemy | 2/20/2005 | See Source »

...make them more representative of one culinary culture. Last year, Weibel changed the focus of Raffles' Jaan restaurant from French-Cambodian to modern French. At Equinox, on top of the adjacent Raffles City complex, he has gone to great lengths to assure diners that they can choose between "pure Western and pure Asian cuisine," cooked in two separate kitchens...

Author: /time Magazine | Title: Amuse Bouche: Food Fight | 2/20/2005 | See Source »

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