Word: purificaci
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...cook that would, in the words of Andrés, "respect the vegetable." In 2003, their pursuit led them to the Polytechnic's Department of Food Engineering, where they knocked on several doors before finally being directed to the lab where Xavier Martínez, Purificación García and Neus Sanjuan had been working for years on vacuum cooking. At first, there was a bit of culture shock as chefs and scientists tried to adapt to each others' way of thinking. "We spent the first month just trying to agree on vocabulary," says Torres. "Were we 'cooking...
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