Word: purificadora
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...decades ago, Puebla was designated a World Heritage Site, paving the way for its modern revival and a clutch of new tourist developments. The zócalo was restored, and new nonstop flights from the U.S. brought more visitors. With the opening in spring this year of La Purificadora, www.lapurificadora.com, Puebla has a hotel that does it justice too. Created by the team behind Mexico City's chic Hotel Condesa DF, La Purificadora takes its name from the 19th century water-purification plant and ice factory in which it's housed. Today, the structure has been given new life...
...Puebla's singular blend of indigenous, Spanish, Arab and even Asian influences has resulted in one of Mexico's most compelling cuisines. At La Purificadora, young Mexico City chef Enrique Olvera serves Mexican tapas such as figs with shredded Oaxaca cheese, which he pairs with 1950s-styled sparkling waters, inventively flavored with everything from tamarind and ginger to green tea. No visit to Puebla, however, is complete without experiencing the local specialty, mole poblano. This chili-based sauce is laced with up to 30 ingredients, from almonds and sesame seeds to cinnamon and chocolate, and the mole served at Casareyna...
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