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...influences: a sense of spaciousness and orderliness, the complementing of existing structures, the use of bodies of water to provide focal points, resistance to a set style, a fondness for expressive materials. But there is another influence at work: that of Mies van der Rohe, the glass and steel purist whose "Less is More" has become younger architects' gospel...

Author: /time Magazine | Title: Art: The Maturing Modern | 7/2/1956 | See Source »

...Philip C. Johnson of New York, a Mies van der Rohe purist, for a glass-paneled luxury house (owned by TV-man Richard Hodgson) in New Canaan, Conn...

Author: /time Magazine | Title: Art: Architectural Oscars | 4/16/1956 | See Source »

...dream-like atmosphere of madness does, in fact, seep into most of the scenes of the film because of its unusual photographic technique. The camera seldom remains still for more than a moment before tilting upward to some tricky angle or plunging in for a close-up shot. A purist might well object that Strindbergh, a believer in the strictly life-like, naturalistic technique during the period in which he produced Miss Julie, would not have tolerated such an approach to his play. In the light of contemporary tastes, however, the film adaptation is still an improvement over the play...

Author: By Thomas K. Schwabacher, | Title: Miss Julie | 9/28/1955 | See Source »

...Chef Dione Lucas remains a purist. She calmly refuses the customary TV gimmicks, chats informally with a sprinkling of wit and common sense as she displays her skill with a skillet. Last week she demonstrated paupiettes de veau Fontage and the unexpurgated chicken marengo (two small chickens are browned in sweet butter; a hen lobster is sautéed, then shelled; chickens and lobster are flamed in cognac, sprinkled with an aromatic sauce of tomatoes, mushrooms, shallots, tarragon and dry vermouth, garnished with fried eggs on croutons and slices of truffles). Chef Lucas makes it look easy, but any housewife...

Author: /time Magazine | Title: Radio: Cooking for the Camera | 5/30/1955 | See Source »

Farjeon took his purist's text from the First Folio (1623) and Quarto editions, made his bow to modernizing scholars by offering the best of their changes in the page margins. For the average reader, there was one catch. Farjeon's Nonesuch Shakespeare came in seven volumes at $200 a set, and only 1,600 sets were printed. They have long since become collectors' items. Now the Nonesuch is back in a new, beautifully bound and printed edition, this time not limited, and priced at a more reasonable $35. The New Nonesuch keeps Farjeon's text...

Author: /time Magazine | Title: Books: Shakespeare Straight | 9/7/1953 | See Source »

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