Word: pushcart
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Dates: during 1970-1979
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Edited by Elliott Anderson and Mary Kinzie; Pushcart Press; 770 pages...
...support clean-up efforts, apparently feeling that a patrolman's time might be better spent tracking down muggers than peddlers. Moreover, peddling is part of the city's tradition. At least one prominent Manhattan department store family, in fact, can trace its lineage back to a pushcart peddler...
...superfluous, for even on a normal day, the marketplace has the air of a modern Bartholomew Fair. Cabaret tunes from the piano bar commingle with bluegrass songs played by street musicians. The streets between the buildings, once choked with produce trucks, have been closed to traffic. Now pushcart vendors hawk their wares-scrimshaw knives and jewelry, puppets and pottery-while in the North and South Markets, scores of small shops offer highly specialized merchandise. Various stalls comprise an international bazaar of imported delicacies. In Quincy Market, the center hall, shoppers may sample raw oysters, yogurt cups...
...about on a Sunday-there are some 2,000 of these folks (8,000 more are still coming on the No. 10 bus and other conveyances) spreading their blankets, unpacking their Frisbees, getting one toke over the line and window-shopping the small army of pushcart food vendors already in business. There are shishkebab carts, doughnut-and-apple-juice carts, organic-bread carts and, later, one kimono-clad Occidental mixing onions, ground beef, celery and sweet peppers in a charcoal-fired wok (yummy). Suddenly, from behind a 20-ft.-high wall of amplifiers, one of the six bands strikes...
Gloats the slick monthly Washingtonian in a promotional brochure: "In most major cities, you see street vendors selling hot dogs, peanuts or ice cream. In Washington there is a pushcart vendor selling quiche Lorraine, páté, hummus and fine cheeses. But that's the way it is in Washington?expensive tastes and the money to afford them...