Word: put
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Dates: during 1950-1959
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With less culinary than mathematical skill, the researchers could not make the stuff into a palatable meal. Even a laboratory dog was reluctant to put the mess away. The only conclusion: a computer could live cheaper than a human because it has no taste buds...
...wrecked on the west coast of India, south of Bombay. Seven men and seven women survived, and an ancient cemetery at the village of Nowgow is traditionally the place where they buried the bodies of the drowned. The 14 survivors were given jobs by a Hindu oil merchant, who put them to work pressing seeds for oil (still a traditional occupation of some Bene Israel villagers). Because they refused to work on the Sabbath, the Hindus called them Shanwar Telis-Saturday's Oilmen...
Tested Ingredients. No company has done more to revolutionize U.S. cooking than General Foods Corp., the world's biggest food processor. It sparked the revolution with its line of Birds Eye frozen foods, still the biggest-selling brand. Last year it put its 250 products (including different flavors and varieties) into 4.5 billion packages that the housewife took home for $1.1 billion. On pantry shelves and in refrigerators from Maine to Florida, its products are household words -Jell-O, Maxwell House coffee. Post cereals, Swans Down cake mix, Sanka, Minute Rice, Gaines dog food...
...that an artichoke was part of an automobile now serve it regularly at table; Artichoke Industries of Castroville, Calif, froze 2.9 million artichoke hearts this year. Sales of such fancy foods in the U.S. have more than doubled since 1954, last year passed the $100 million mark. Charlie Mortimer put General Foods into the field in 1957 for prestige purposes, now puts out 60 gourmet items from green turtle soup with Madeira wine to Rock Cornish game hen stuffed with wheat pilaf and roasted in savory sauce...
Many famed restaurants have joined the march to the freezer. Manhattan's gilt-edged Chambord puts out a full French line, including bouillabaisse à la Marseillaise, soufflé Grand Marnier, and Cornish Hen Perigourdine with sherry, truffles, foie gras, wild rice and brandy. Schrafft's has put on sale beef Burgundy with noodles, and chicken and mushroom pie with cheese crust. Other processors are selling kangaroo-tail soup, frozen bagels, sukiyaki, enchiladas, shish kebab and frozen chicken curry...