Word: puts
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Dates: during 1900-1909
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...Freshman crew has shown all-around improvement during the past week in spite of another shift in the order. Ellis has been put back at stroke in the first boat, where he rowed at the beginning of the season, Kennard is rowing at 5 again and Maloon at 3, where he was rowing earlier in the year. Galatti has been taking Wise's place at coxswain for the last few days. The crews have usually rowed down-stream into the basin, but yesterday went upstream to the Brighton bridge in short stretches. If the weather is fine this afternoon...
...permit of accurate work by the infield. Hellmann was thrown out at first, but McCarty secured first on Peck's error at centre field. Dexter then singled, advancing McCarty one base. The latter reached third on a passed ball by Kibbey, and scored on Castle's single. Dexter was put out stealing home. Castle was advanced to third on Leonard's single, and scored on Simons's hit. McCall sent Leonard home, and Kibbey in an attempt to catch Simons at third threw wild, allowing Simons and McCall to come in. In the last inning Vermont scored one more...
...reduction of the cost of board just so much more difficult. If, on the other hand, all the present members remain and others join, the charges can soon be reduced to a figure, little if at all higher than that before the extensive improvements of last summer were put...
...some ambiguity to this rule since the man making the catch is allowed two steps. This is one of the points left to be corrected by the sub-committee on editing the rules. The committee provided that if a player is out of bounds when the ball is put in play, it shall be brought back and played over again without penalty. When the ball goes out of bounds the player may bring it in any distance from five to fifteen yards, but must put it down under the direction of the referee...
...Directors of the Harvard Dining Association have proposed a change which will, if put into operation decrease the cost of general board. Under the present system the cost of service in the dining room and kitchen is shared equally by the members of the Association. The change proposed is that a slight charge, sufficient to pay for their cooking, be added to the price of all articles not on the free list. The present system does not work equitably to the man who eats less than his share of articles not on the free list, whereas the proposed change would...