Word: puts
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...attempts—and failures—to repair the relationships with his kids and wife, who basically think he’s a dick. The film is a comedy though, and there aren’t necessarily a lot of films that take cancer and comedy and put them together...
...didn’t have enough money to go out and buy a five-person meal. So we went and bought five frozen TV dinners, and we were on such a tight schedule that we didn’t have enough time to heat them. So, we just put them on the plates. They did eventually start to melt. One of the actors took one for the team and actually ate some of the lukewarm food. But if you watch the scene closely enough, you’ll see that none of the characters really eat. They?...
...learned to lay these tracks, one over the other, seamlessly during his performances. Demonstrating, he began with the instrumental of Le Tigre’s funky “Dyke March 2001,” put on the vocals to rap quartet Spank Rock’s tellingly-titled “Coke & Wet,” moved to the vocals from Trina and Lil’ Wayne single, “Don’t Trip,” and finally changed from the Le Tigre instrumentals to a Neptunes beat. Through all of this, an unsuspecting audience would...
...this point, all DJs seem to agree; they perform “just” so people have fun at parties. “The money is not the reason I DJ. It’s to have a good time and to put what I’ve practiced to good use and to make people happy. The money they pay me, I couldn’t care less about,” says Regan. “If people leave and say, ‘Wow, that was a great event,’ that?...
...ones, like Michael Symon's pastrami-topped Fat Doug burger, which won the People's Choice award, the night's biggest honor. Iron Chef Masaharu Morimoto won critical raves for a Kakuni burger topped with Japanese pork belly and served with a house-made pickle so good, it could put Ba-Tampte out of business. And Daniel Boulud served what I thought was the most perfectly constructed burger of the night, a DBGB number that included very small amounts of pulled pork placed upon the beef that was nestled under a featherlight brioche bun. For all that flair, though, none...